Heart Pin

 

Heart Pin Ingredients: 4 cups of flour 1 cup salt 1-3/4 cups water Red food coloring Make up a batch of baker's clay by combining the flour, salt and water and kneading it until well mixed. Roll the dough out and cut it into heart shapes using a cookie cutter or pattern. Insert a safety pin in the back of each heart and bake at 250º F for 2-3 hours (until firm). Allow to cool completely. Use acrylic paint or permanent felt-tip pens to personalize or add designs to the pins. Apply a clear varnish or gloss finish for shine!