Brain Dip
Brain Dip
1 whole cauliflower
1 small container spinach dip
Radishes
Assorted raw vegetables and crackers for dipping
Directions:
Cut florets from the top of the cauliflower until you have a cauliflower
'bowl'. Remove greens from the bottom. Cut stems from radishes, leave
the root and remove the skin. Using toothpicks and food coloring, draw
an eyeball on the flat part of the radish (where the top was). The root
will look like the optic nerve. Fill cauliflower with dip, garnish with
radish 'eyes'. Serve with veggies and crackers.
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*Children should always be supervised when preparing or cooking in the
kitchen.
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