Bloody Bug Juice
Bloody Bug Juice
Ingredients:
24 oz Frozen strawberries, thawed
6 oz Lemonade, frozen concentrate
4 cups Ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen
Directions:
Put the strawberries in a bowl and mash with a fork.
In a large pitcher, mix the strawberry mash, lemonade and ginger ale.
Drop a few of the raisins and blueberries (bugs) into tall glasses. Pour
the liquid over the bugs, then sit back and watch the bugs and scum rise
to the top of each glass.
For a creepy crowd's thirst, double or triple this recipe and serve in a
punch bowl. You can freeze a few of the 'bugs' in ice cubes to place in
the punch. Drape some gummy worms over the rim of your bowl for a
particularly swampy-looking effect!
|
*Children should always be supervised when preparing or cooking in the
kitchen.
|
