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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots

Play Dough

Fun and tastes good too!

Edible Play Dough

1/2 cup hot water
1/2 cup canned evaporated milk
1 teaspoon of salt
2 tablespoons of sugar
2 tablespoons of vegetable oil
1/2 packet of dry yeast dissolved in 2 additional tablespoons warm water
3 cups of flour

1. Mix together all of the ingredients except for the flour and the raisins.
2. Stir in two cups of the flour.
3. Add more flour until dough leaves the side of the bowl you are mixing it in and can be kneaded.
4. Divide into portions.
5. Continue kneading single portions until dough becomes “springy.”
6. Add raisins if desired, and knead them in.
7. Let the dough rise until it doubles in size.
8. Knead the dough down again and let it rise for a second time.
9. Knead it down again. Shape into balls or other forms of the child’s choice.
10. Place shapes onto an oiled pan and let them rise again until double in size.
11. Bake at 375 degrees F until lightly browned.

*Children should always be supervised when preparing or cooking in the kitchen.


Craft Recipes

Kids in the Kitchen
Little Cook-Book for a Little Girl
Seasonal / Holiday Recipes
Food Recipes
Edible Clay
Edible Finger Paint
Craft Recipes

More Edible Clay Recipes

Chocolate Play Dough
Granola Clay
Marzipan Clay
Peanut Butter Play Dough
Play Dough
Spiced Play Dough