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Story Soup Kids - Mixing up their next great adventure


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Chocolate Snow Swirl Fudge

Chocolate Snow Swirl Fudge

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1-1/2 teaspoons vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows

Melt chips and sweetened condensed milk, 2 Tbsp, butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.

In medium saucepan, over low heat, melt marshmallows with remaining 2 Tbsp butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.

Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.

*Children should always be supervised when preparing or cooking in the kitchen.


Dessert Recipes

Cinnamon Strips
Chocolate PB Squares
Chocolate Snow Swirl Fudge
Cornflake What?
Double Decker Fudge
Fried Ice Cream
Frozen S'mores
Microwave Fudge
No-Bake Snack Mix
PB Granola Bars
Potato Chip Cookies