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Story Soup Kids - Mixing up their next great adventure


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Thanksgiving Recipes


Corn Fritters

15 oz can whole kernel corn; drain and keep 1/4 cup liquid - set aside
2 medium eggs
1/2 teaspoon salt
1 cup flour
1 teaspoon baking powder
1 teaspoon sugar
2 tablespoons margarine, or as needed

In a medium sized bowl mix the corn juice and the eggs, stirring until smooth. Add the salt, flour, baking powder and sugar and beat until there are no lumps. Add the corn and mix well. Melt 2 tablespoons margarine in a large frying pan over medium high heat. Once hot, carefully pour about 1/4 cup of batter per fritter. Cook until underside is crispy and golden brown, then flip and cook till done.

*Children should always be supervised when preparing or cooking in the kitchen.


Seasonal Recipes

Valentine's Day Recipes
St. Patrick's Day Recipes
Earth Day Recipes
Easter Recipes
April Fool's Day Recipes
Halloween Recipes
Thanksgiving Recipes

Thanksgiving Recipes

Leaf Piles
Pink Applesauce
Pilgrim Punch
Pumpkin Seeds
Pumpkin Pudding
Carrot Raisin Salad
Candied Sweet Potatoes
Herb's Mashed Potatoes
Yummy Corn Bread
Best Dressed Dressing