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Halloween Cake

Candy Corn and Nuts Halloween Cake

Cake Ingredients:
1 package yellow cake mix
1 cup unsalted roasted peanuts; coarsely chopped (use a blender)
1 cup water
1/3 cup oil
3 eggs

Topping Ingredients:
1 can vanilla frosting
1/4 cup peanut butter
1/2 cup unsalted roasted peanuts; coarsely chopped (use a blender)
1 Butterfinger candy bar, chopped
1/3 cup candy corn

Directions:
Preheat oven to 350. Grease and flour a 13" x 9" cake pan.

In large bowl, combine the cake ingredients. Beat as low speed until moistened then beat 2 minutes at high speed.

Pour into prepared pan and bake for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.

In medium bowl, mix frosting and peanut butter until smooth. Spread evenly over cake. Sprinkle with peanuts and candy bar. Arrange candy corn on top.


 

*Children should always be supervised when preparing or cooking in the kitchen.

 

Halloween Recipes

Gnarled Witches Fingers
Simple Pimples
Worms Au Gratin
Brain Dip
Cheese Eyeballs
Strained Eyeballs
Witch's Brew
Venom on Ice with Flies
Bloody Bug Juice
Halloween Cake
Halloween Snack Mix
Squashed Frogs

Seasonal Recipes

Valentine's Day Recipes
St. Patrick's Day Recipes
Earth Day Recipes
Easter Recipes
April Fool's Day Recipes
Halloween Recipes
Thanksgiving Recipes