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Story Soup Kids - Mixing up their next great adventure


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Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots

Stir Until Done

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Pickle Stuffers

Pickle Stuffers

1 very large, whole dill pickles
1/2 cup cream cheese
1/4 cup finely diced ham.  (You can use lunchmeat)
1 tablespoon mustard

Hollow out the pickles by cutting off both ends and carefully using a spoon or butter knife to scoop the seeds out.

Combine the cream cheese, ham pieces and the mustard.  Stuff the mixture into the hollow pickles.  Refrigerate overnight.  Cut into 1/2 inch slices before serving.

*Children should always be supervised when preparing or cooking in the kitchen.


Finger Food Recipes

Buffalo Chicken Wings
Cheese Straws
Pickle Stuffers