1 cup milk
2 cups all-purpose flour
dash of salt
dash of pepper
Preheat the oven to 350 degrees F
Beat the eggs until they are foamy then beat in the milk.
Slowly add the flour, beating constantly until the mixture is smooth.
Season with salt and pepper then refrigerate the batter for one hour.
Using a muffin baking pan with 6 cups, put a teaspoon of oil into
each of the cups and coat the sides of the muffin cup. Do not use
papers. Place the muffin tin in the oven for 5 minutes, allowing
the oil to get very hot. Remove pan from oven (be careful as oil
will be very hot). Pour the cold batter into the hot muffin cups
and place back into the oven. Bake for 8 to 10 minutes, or until
the popovers are puffy and browned.
*Children should always be supervised when preparing or cooking in the