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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots


Potato Soup

Potato Soup

9 potatoes, peeled and diced
6 stalks of celery, sliced
2 small onions, chopped
3 cups water
2 teaspoons salt
3 chicken bullion cubes, dissolved in 1/2 cup boiling water
6 cups milk
1/2 cup flour
1 stick margarine or butter

In a large pot, combine the potatoes, celery, onion, water, and seasonings. Bring to a boil. Reduce heat, cover and cook for about 30 minutes or until the vegetables are tender.

In a small bowl, wisk a small amount of milk and flour until smooth. Add this mixture and the rest of milk to the vegetable stock. Add in the butter and cook, stirring often, over medium heat until the soup thickens.

*Children should always be supervised when preparing or cooking in the kitchen.

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St. Patrick's Day Recipes
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Green Goop
Irish Scones
Irish Soda Bread
Pot of Gold
Potato Soup
Rainbow in a Glass
Rainbow Jell-O
Shamrock Shakes