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Soft Boiled
Put six eggs in a baking-dish and cover them with boiling water;
put a cover on and let them stand where they will keep hot, but
not cook, for ten minutes, or, if the family likes them well done,
twelve minutes. They will be perfectly cooked, but not tough,
soft and creamy all the way through.
Another way to cook them is this:
Put the eggs in a kettle of cold water on the stove, and the moment
the water boils take them up, and they will be just done. An easy
way to take them up all at once is to put them in a wire basket,
and sink this under the water. A good way to serve boiled eggs
is to crumple up a fresh napkin in a deep dish, which has been made
very hot, and lay the eggs in the folds of the napkin; this prevents
their breaking, and keeps them warm.
Eggs
Poached Eggs
Poached Eggs with Potted Ham
Scrambled Eggs
Scrambled Eggs with Tomato
Scrambled Eggs with Chicken
Creamed Eggs
Birds' Nests
Omelette
Spanish Omelette
Omelette with Mushrooms
Omelette with Mushrooms and Olives
Eggs Baked in Little Dishes
Eggs with Cheese
Eggs with Bacon
Ham and Eggs, Moulded
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