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Little Cook-Book: Potatoes
Margaret's father said he could not possibly manage without potatoes for
breakfast, so sometimes Margaret let Bridget cook the cereal and meat, while
she made something nice out of the cold potatoes she found in the cupboard.
In another saucepan or in the frying-pan put a tablespoonful of butter, and when it bubbles put in a tablespoonful of flour, and stir till they melt together; then put in two cups of hot milk, and stir till it is all smooth. Put in one teaspoonful of salt, and last the potatoes, but stir them only once while they cook, for fear of breaking them. Add one teaspoonful of chopped parsley, and put them in a hot covered dish.
You can make another sort of potatoes when you have finished creaming them
in this way, by putting a layer of them in a deep buttered baking-dish, with
a layer of white sauce over the top, and break-crumbs and bits of butter for
a crust. Brown well in a hot oven. When you do this, remember to make the
sauce with three cups of milk and two tablespoonfuls of flour and two of
butter, and then you will have enough for everything.
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Stir Until Done
A Little Cook-Book for a Little GirlMargaret's Cook Book
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