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Little Cook-Book: Meat
When none of the soup or water runs out when you lift a spoonful, and when
it seems steaming hot, you can send it to the table in a hot dish, with
parsley around it. Or you can let it cook without stirring till there is a
nice brown crust on the bottom, when you can double it over as you would an
omelette. Or you can make a pyramid of the hash in the middle of a round
platter, and put poached eggs in a circle around it.
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Stir Until Done
A Little Cook-Book for a Little GirlMargaret's Cook Book
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