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Story Soup Kids - Mixing up their next great adventure


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Stir until Done
Peas -n- Carrots


Little Cook-Book: Salads

The Other Aunt said Margaret could never, never make salads, but her mother said they were the easiest thing of all to learn, so she did put them in just the same; she bought a tin of olive oil from the Italian grocery, because it was better and cheaper than bottled oil, and she gave Margaret one important direction, "When you make salads, always have everything very cold,'' and after that the rules were easy to follow, and the salads were as nice as could be.

French Dressing

3 tablespoonfuls of oil.
1/2 teaspoonful lemon juice or vinegar.
1/2 teaspoonful of salt.
3 shakes of pepper.

Stir together till all is well mixed.

Many people prefer this dressing without pepper and with a saltspoonful of sugar in its place; you can try it both ways.


Tomato and Lettuce Salad
Egg Salad
Fish Salad
Cauliflower Salad
String Bean Salad
Pineapple Salad
Orange or Grapefruit Salad
Chicken Salad
Lobster Salad
Celery Salad
Celery and Apple Salad
Cabbage Salad
Cabbage Salad in Green Peppers
Stuffed Tomato Salad
Potato Salad



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Stir Until Done

Kids in the Kitchen
Little Cook-Book for a Little Girl
Seasonal / Holiday Recipes
Food Recipes
Edible Clay
Edible Finger Paint
Craft Recipes

A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches