|
The Other Aunt said Margaret could never, never make salads, but her mother
said they were the easiest thing of all to learn, so she did put them in
just the same; she bought a tin of olive oil from the Italian grocery,
because it was better and cheaper than bottled oil, and she gave Margaret
one important direction, "When you make salads, always have everything very
cold,'' and after that the rules were easy to follow, and the salads were as
nice as could be.
French Dressing
3 tablespoonfuls of oil.
1/2 teaspoonful lemon juice or vinegar.
1/2 teaspoonful of salt.
3 shakes of pepper.
Stir together till all is well mixed.
Many people prefer this dressing without pepper and with a saltspoonful of
sugar in its place; you can try it both ways.
Salads
Tomato and Lettuce Salad
Egg Salad
Fish Salad
Cauliflower Salad
String Bean Salad
Pineapple Salad
Orange or Grapefruit Salad
Mayonnaise
Chicken Salad
Lobster Salad
Celery Salad
Celery and Apple Salad
Cabbage Salad
Cabbage Salad in Green Peppers
Stuffed Tomato Salad
Potato Salad
Back to Top
|
