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Little Cook-Book: Soups
 

At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a "tip" for the best dinner he ever ate.

Soups

General Rule
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Potato
Cream of Almonds
Cream of Spinach
Cream of Tomato Soup
Cream of Clams
Oyster Soup
Bouillon
Plain Meat Soup
Clear Vegetable Soup
Split Pea Soup
Tomato Soup
Soup Made with Cooked Meats
Chicken or Turkey Soup

 

 

 

 

 

 

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Stir Until Done

Kids in the Kitchen
Little Cook-Book for a Little Girl
Seasonal / Holiday Recipes
Food Recipes
Edible Clay
Edible Finger Paint
Craft Recipes

A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches