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At first, of course, Margaret could not get dinner all alone; indeed, it
took her almost a year to learn how to cook everything needed,--soup,
vegetables, meat, salad, and dessert; but at first she helped Bridget, and
each day she cooked something.
Then she began to arrange very easy dinners when Bridget was out, such as
cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a
plain lettuce salad, with a cold dessert made in the morning.
The first time she really did every single thing alone, Margaret's father
gave her a dollar; he said it was a "tip" for the best dinner he ever ate.
Soups
General Rule
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Potato
Cream of Almonds
Cream of Spinach
Cream of Tomato Soup
Cream of Clams
Oyster Soup
Bouillon
Plain Meat Soup
Clear Vegetable Soup
Split Pea Soup
Tomato Soup
Soup Made with Cooked Meats
Chicken or Turkey Soup
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