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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots

Grandmother's Sugar Cookies

Grandmother's Sugar Cookies

1 cup of butter.
2 cups of sugar.
2 eggs.
1 cup of milk.
2 teaspoonfuls of baking-powder.
1/2 teaspoonful of vanilla.
Flour enough to roll out easily.

Rub the butter and sugar to a cream; put in the milk, then the eggs beaten together lightly, then two cups of flour, into which you have sifted the baking-powder; then the vanilla.

Take a bit of this and put it on the floured board and see if it "rolls out easily,'' and, if it does not, but is soft and sticky, put in a handful more of flour. T

hese cookies must not be any stiffer than you can help, or they will not be good, so try not to use any more flour than you must.







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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches

Gingerbread and Cookies

Soft Gingerbread
Ginger Cookies
Grandmother's Sugar Cookies