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Tea-party Cakes
2 squares of Baker's chocolate.
1 teaspoonful of sugar.
Bit of butter the size of a pea.
Melt the chocolate over the teakettle and stir in the sugar and butter and a
couple of drops of vanilla, if you like.
Take little round crackers, and with a fork roll them quickly in this till
they are covered; dry on buttered paper.
You can also take saltines, or any long, thin cracker, and spread one side
with the chocolate.
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