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Boiled Rice
1 cup of rice.
2 cups of boiling water.
1 teaspoonful of salt.
Pick the rice over, taking out all the bits of brown husk; fill the outside
of the double boiler with hot water, and put in the rice, salt, and water,
and cook forty minutes, but do not stir it.
Then take off the cover from the boiler, and very gently, without stirring,
turn over the rice with a fork; put the dish in the oven without the cover,
and let it stand and dry for ten minutes.
Then turn it from the boiler into a hot dish, and cover. Have cream to eat
on it. If any rice is left over from breakfast, use it the next morning as
fried rice.
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