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Liver and Bacon on Skewers

Liver and Bacon on Skewers

Get from the butcher half a dozen small wooden skewers, and prepare the liver and bacon as you did for frying, scalding, dipping the liver in flour, and taking the rind off the bacon.

Make three slices of toast, cut into strips, and put in the oven to keep hot.

Cut up both liver and bacon into pieces the size of a fifty-cent piece and put them on the skewers, first one of the liver and then one of the bacon, and so on, about six of each.

Put these in the hot frying-pan and turn them over till they are brown. Then lay one skewer on each strip of toast, and put lemon and parsley around. You can also put large oysters on the skewers with pieces of bacon, and cook in the same way.




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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches


Broiled Bacon
Broiled Chops
Panned Chops
Liver and Bacon
Liver and Bacon on Skewers
Broiled Steak
Steak with Bananas
Frizzled Dried Beef
Veal Cutlet