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Frizzled Dried Beef
Take half a pound of dried beef, shaved very thin. Chop it fine and pull out
the strings.
Put a large tablespoonful of butter in the frying-pan, and when it bubbles
put in the meat. Stir till it begins to get brown, and then sprinkle in one
tablespoonful of flour and stir again, and then put in one cup of hot milk.
Shake in a little pepper, but no salt.
As soon as it boils up once, it is done, and you can put it in a hot covered
dish. If you like a change, stir in sometimes two beaten eggs in the milk
instead of using it plain.
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