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Story Soup Kids - Mixing up their next great adventure


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Stir until Done
Peas -n- Carrots

Pumpkin Pie

Pumpkin Pie

1 small pumpkin.
2 1/2 cups of pulp.
2 cups of milk.
1 tablespoonful molasses.
2 eggs.
1 teaspoonful each of salt, ginger, cinnamon, and butter.
2 heaping tablespoonfuls of sugar.

Cut the pumpkin in small pieces and take out the seeds and remove the peel.

Put the good part over the kettle and steam it till it is tender, keeping it covered.

Then you take off the cover, and stand the steamer you have cooked it in on the back of the stove, till the heat makes the pumpkin nice and dry. 

Then mash it and put it through the colander.

While it is warm, mix in everything in the rule except the eggs; let it cool, and put these in last, beating them till light.

Line the pie-tin with crust, and pour in the filling and bake.

This rule is a very nice one; it makes two pies.

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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches


Deep Apple Pie
Peach Pie
Pumpkin Pie
Cranberry Pie
Orange Pie