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Creamed Dates, Figs, and Cherries
Make the plain cream candy, as before; wash the dates well, open at one
side, and take out the stones and press in a ball of the candy; leave the
side open.
You can sprinkle with granulated sugar if you choose.
Cut figs in small pieces, and roll each piece in the cream candy till it is
hidden.
For the cherries, color the cream candy light pink and make into little
balls. On top of each press a candied cherry.
Dates with Nuts
Wash and wipe the dates dry, and take out the stones.
Put half an English walnut in each and press the edges together; roll in
granulated sugar.
Small figs may be prepared in the same way.
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