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Sweet Corn Griddle-cakes
These ought to be made of fresh sweet corn, but you can make them in winter
out of canned grated corn, or canned corn rubbed through a colander.
1 quart grated corn.
1 cup of flour.
1 cup of milk.
1 tablespoonful melted butter.
4 eggs.
1/2 teaspoonful of salt.
Beat the eggs separately, and put the yolks into the corn; then add the
milk, then the flour, then the salt, and beat well. Last of all, fold in the
whites and bake on a hot griddle.
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