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Barneys

There was one little recipe in Margaret's book which she thought must be meant for the smallest girl who ever tried to cook, it was so easy. But the little muffins were good enough for grown people to like. This was it:

Barneys

4 cups of whole wheat flour.
3 teaspoonfuls of baking-powder.
1 teaspoonful of salt.
Enough water to make it seem like cake batter.

Drop with a spoon into hot buttered muffin-pans, and bake in a hot oven about fifteen minutes.

Bridget had to show Margaret what was meant by a "cake batter,'' but after she had seen once just how thick that was, she could always tell in a minute when she had put in water enough.

 

 

 

 

 

 

 

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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches

Toast

Milk Toast
Baking-powder Biscuit
Grandmother's Corn Bread
Perfect Corn Bread
Popovers
Cooking-school Muffins
Barneys
Griddle-cakes
Flannel Cakes
Sweet Corn Griddle-cakes
Waffles