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Griddle-cakes
2 eggs.
1 cup of milk.
1 1/2 cups flour.
2 teaspoonfuls of baking-powder.
1/2 teaspoonful of salt.
Put the eggs in a bowl without separating them, and beat them with a spoon
till light.
Put in the milk, then the flour mixed with the salt, and last the
baking-powder all alone.
Bake on a hot, buttered griddle. This seems a queer rule, but it makes
delicious cakes, especially if eaten with sugar and thick cream.
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