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Popovers
Put the muffin-tins or iron gem-pans in the oven to get very hot, while you
mix these popovers.
2 eggs.
2 cups of milk.
2 cups of flour.
1 small teaspoonful of salt.
Beat the eggs very lightly without separating them. Pour the milk in and
beat again. Sift the salt and flour together, pour over the eggs and milk
into it, and beat quickly with a spoon till it is foamy.
Strain through a wire sieve, and take the hot pans out of the oven and fill
each one-half full; bake just twenty-five minutes.
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