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Chocolate Ice-cream
Make plain ice-cream; melt two squares of chocolate in a little saucer over
the teakettle. Mix a little of the milk or cream with this, and stir it
smooth, and then put it in with the rest. You will need to use a large
cup of sugar instead of a small one in making this, as the chocolate is not
sweetened.
Peach Ice-cream
Peel, cut up, and mash a cup of peaches. Make plain ice-cream, with a large
cup of sugar, and when it is cold stir in the peaches and freeze.
Strawberry Ice-cream
Mix a large cup of berries, mashed and strained carefully so that there are
no seeds, with the ice-cream, and freeze.
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