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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots

Flavored Ices

Lemon Ice

1 quart of water.
4 lemons.
2 1/2 cups sugar.
1 orange.

Boil the sugar and water for ten minutes; strain it and add the juice of the lemons and orange; cool and freeze.

Orange Ice

1 quart of water.
6 oranges.
1 lemon.
2 1/2 cups sugar.

Prepare exactly as you did lemon ice.

Strawberry Ice

1 quart of water.
2 1/2 cups sugar.
1 1/2 cups strawberry juice, strained.

Prepare like lemon ice.

Raspberry Ice

1 quart of water.
2 1/2 cups sugar.
1 1/2 cups raspberry-juice, strained.

Prepare like lemon ice.

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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches

Ice Creams and Ices

French Ice-cream
Flavored Ice-cream
Vanilla Parfait
Flavored Ices
Peach Surprise