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Broiled Sardines
These little fish are really not broiled at all, but that is the name of the
nice and easy dish.
Take a box of large sardines and drain off all the oil, and lay them on
heavy brown paper while you make four slices of toast.
Trim off the edges and cut them into strips, laying them in a row on a hot
platter.
Put the sardines into the oven and make them very hot, and lay one on each
strip of toast and sprinkle them with lemon juice, and put sliced lemon and
sprigs of parsley all around.
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