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Scalloped Oysters

Scalloped Oysters

1 pint of oysters.
12 large crackers, or 1 cup of bread-crumbs.
1/2 cup of milk.
The strained oyster-juice.

Butter a deep baking-dish. Roll the crackers, or make the bread-crumbs of even size; some people like one better than the other, and you can try both ways.

Put a layer of crumbs in the dish, then a layer of oysters, washed, then a sprinkling of salt and pepper and a few bits of butter. Then another layer of crumbs, oysters, and seasoning, till the dish is full, with crumbs on the top.

Mix the milk and oyster-juice and pour slowly over. Then cover the top with bits of butter, and bake in the oven till brown--about half an hour.

You can put these oysters into small dishes, just as you did the creamed oysters, or into large scallop-shells, and bake them only ten or fifteen minutes. In serving, put a small sprig of parsley into each.







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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches

Main Dishes

Panned Oysters
Scalloped Oysters
Pigs in Blankets
Creamed Fish
Creamed Lobster
Creamed Salmon
Scalloped Lobster or Salmon
Crab Meat in Shells
Creamed Chicken or Turkey
Scalloped Eggs
Eggs in Double Cream
Creamed Eggs in Toast
Devilled Eggs
Eggs in Beds
Shepherd's Pie
Chicken Hash
Broiled Sardines
Cheese Fondu
Easy Welsh Rarebit
Scalloped Cheese
Veal Loaf
Pressed Chicken
Meat Soufflé
Cold Meats
Sliced Meat with Gravy