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Veal Loaf
1 1/2 pounds of veal and
2 strips of salt pork, chopped together.
1/2 cup of bread-crumbs.
1 beaten egg.
1/2 teaspoonful of grated nutmeg.
1/2 teaspoonful of black pepper.
1 1/2 teaspoonfuls of salt.
Bake three hours.
Have the butcher chop the meat all together for you; then put everything
together in a dish and stir in the egg, beaten without separating, and mix
very well. Press it into a bread-pan and put in the oven for three hours by
the clock.
Every half-hour pour over it a tablespoonful hot water and butter mixed; you
can put a tablespoonful of butter into a cup of water, and keep it on the
back of the stove ready all the time; after the meat has baked two hours,
put in a piece of heavy brown paper over the top, and keep it there till it
is done, or it may get too brown.
This is to slice cold; it is very nice for a picnic.
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