|
Scalloped Lobster or Salmon
1 can of fish, or 1 pint.
1 large cup of cracker or bread crumbs.
1 large cup of white sauce.
Prepare this dish almost as you did the scalloped oysters.
Take out all the bones and skin and juice from the fish; butter a
baking-dish, put in a layer of fish, then salt and pepper, then a layer of
crumbs and butter, and a layer of white sauce, then fish, seasoning, crumbs
and butter again, and have the crumbs on top. Dot over with butter and brown
in the oven, or serve in small dishes.
Back to Top
|
