|
• |
|
Menu
|
General Rule
The General Rule While it is cooking, make the rule for white sauce as before: Melt one tablespoonful of butter, and when it bubbles put in one tablespoonful of flour, with the salt and pepper; shake well, and rub till smooth and thick with the hot milk.
Take the vegetable from the fire and press it through the wire sieve,
letting the water go through, too; mix with the sauce and strain again, and
it is done.
|
A Little Cook-Book for a Little GirlMargaret's Cook Book
Soups
|
Child Story Hour © 2004-2006 | All Rights Reserved |