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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots


Meat Soup or Bouillon Made from Extract

This Margaret made from beef extract, before she learned to use the fresh beef.

2 teaspoonfuls of extract, or 2 capsules.
1 quart of boiling water.
1/2 an onion, sliced.
1 stalk of celery.
1/2 teaspoonful salt.
2 shakes of pepper.
2 sprays of parsley.

Simmer this for twenty minutes, strain, and pour over six thin slices of lemon, one for each plate. Serve with hot crackers.

Cream Bouillon

Make this same soup, and pour it over a half-pint of thick cream, well whipped.

Do not put any lemon in it. Serve with hot crackers.





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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches


General Rule
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Potato
Cream of Almonds
Cream of Spinach
Cream of Tomato Soup
Cream of Clams
Oyster Soup
Plain Meat Soup
Clear Vegetable Soup
Split Pea Soup
Tomato Soup
Soup Made with Cooked Meats
Chicken or Turkey Soup