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Cream of Corn
1 pint of fresh grated corn, or one can.
1 pint of water.
1 pint of hot milk.
1 tablespoonful of flour.
1 tablespoonful of butter.
1/2 teaspoonful of salt.
3 shakes of pepper.
1 thin slice of onion.
Cook the corn with the water; make the white sauce with the milk; strain the
corn and water through the sieve, pressing well, and add the milk and strain
again.
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