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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots

Cream of Tomato Soup

Cream of Tomato Soup, Called Tomato Bisque.

4 large tomatoes, cut up, or 1/2 can, with 1/2 cup of water.
2 slices of onion.
2 sprigs of parsley.
1 teaspoonful of sugar.
1/2 teaspoonful salt.
1/4 teaspoonful soda.
1 quart of milk.
1 tablespoonful butter.
1 tablespoonful flour.

Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.

Mix in the soda and stir well; the soda prevents the milk from curdling.

Make the milk and flour and butter into white sauce as usual; strain the tomato, mix the two, and strain again.

Sometimes add a stalk of celery to the other seasoning as it cooks.













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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches


General Rule
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Potato
Cream of Almonds
Cream of Spinach
Cream of Tomato Soup
Cream of Clams
Oyster Soup
Plain Meat Soup
Clear Vegetable Soup
Split Pea Soup
Tomato Soup
Soup Made with Cooked Meats
Chicken or Turkey Soup