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Celery Salad
2 heads of celery.
3 hard-boiled eggs (or else
1 cup of English walnuts).
1/2 cup very stiff mayonnaise.
Wash, wipe, and cut the celery into pieces as large as the first joint of
your little finger, and then rub it in a clean towel till it is as dry as
can be.
Cut up the eggs, sprinkle all with salt, and add the mayonnaise and lay on
lettuce.
Or mix the celery and the walnuts and mayonnaise; either salad is nice.
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