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Orange or Grapefruit Salad
Peel three oranges or one grapefruit, and scrape off all the white lining of
the skin.
Divide it into sections, or "quarters,'' and with the scissors cut off the
thin edge; turn down the transparent sides and cut these off, too, scraping
the pulp carefully, so as not to waste it.
Take out all the seeds; lay the pieces on lettuce, and pour the dressing
over.
White grapes, cut in halves, with the seeds taken out, are nice mixed with
this, and pineapple, grapes, and oranges, with a little banana, are
delicious.
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