1/2 a small cabbage.
1 cup very stiff mayonnaise.
1 teaspoonful celery-seed.
Cut the cabbage in four pieces and cut out the hard core; slice the rest
very fine on the cutter you use for Saratoga potatoes; mix with the
mayonnaise and put in the salad-dish; sprinkle over with celery-seed, when
you wish it to be very nice, but it will do without this last touch.