|
Stuffed Tomato Salad
1 cup of cut-up celery.
1/2 cup of English walnuts.
6 small, round tomatoes.
1/2 cup of mayonnaise.
Peel the tomatoes and scoop out as much of the inside as you can, after
cutting a round hole in the stem end; make a salad with the celery, the
cut-up walnuts, and the mayonnaise, and fill the tomatoes, letting it stand
up well on top.
Serve on plates, each one on a leaf of lettuce.
Back to Top
|
