|
Baked Custard
2 cups milk.
Yolks of two eggs.
2 tablespoonfuls of sugar.
A little nutmeg.
Beat the eggs till they are light; mix the milk and sugar till the sugar
melts; put the two together, and put it into a nice baking-dish, or into
small cups, and dust the nutmeg over the tops.
Bake till the top is brown, and till when you put a knife-blade into the
custard it comes out clean.
Cocoanut Custard
Add a cup of cocoanut to this rule and bake it in one dish, stirring it up
two or three times from the bottom, but, after it begins to brown, leaving
it alone to finish.
Do not put any nutmeg on it.
Back to Top
|
