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Story Soup Kids - Mixing up their next great adventure


Pasta Letters
Story Soup
Sweet Creations
Stir until Done
Peas -n- Carrots



1 junket tablet.
1 quart milk.
1/2 cup sugar.
1 teaspoonful vanilla.

Break up the junket tablet into small pieces, and put them into a tablespoonful of water to dissolve.

Put the sugar into the milk with the vanilla, and stir till it is dissolved.

Warm the milk a little, but only till it is as warm as your finger, so that if you try it by touching it with the tip, you do not feel it at all as colder or warmer. Then quickly turn in the water with the tablet melted in it, stirring it only once, and pour immediately into small cups on the table.

These must stand for half and hour without being moved, and then the junket will be stiff, and the cups can be put in the ice-box.

In winter you must warm the cups till they are like the milk.

This is very nice with a spoonful of whipped cream on each cup, and bits of preserved ginger or of jelly on it.

Definition of:
Junket Tablet
Junket is a commercial form of rennet that can be found very easily. It should be in most any grocery store next to the jello.


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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches


Baked Custard
Tapioca Pudding
Floating Island
Cake and Custard
Brown Betty
Lemon Pudding
Rice Pudding with Raisins
Bread Pudding
Cabinet Pudding
Cottage Pudding
Prune Whips
Strawberry Shortcake
Cake Shortcake
Snow Pudding
Velvet Cream
Easy Charlotte Russe