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Cake and Custard
Make a plain boiled custard, just as before, with--
1 pint of milk.
Yolks of three eggs.
One-third cup of sugar.
1 saltspoonful of salt.
1/2 teaspoonful of vanilla.
Beat the eggs and sugar, add the hot milk, and cook till creamy, put in the
salt and vanilla, and cool. T
hen cut stale cake into strips, or split lady-fingers into halves, and
spread with jam.
Put them on the sides and bottom of a flat glass dish, and gently pour the
custard over.
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