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Rice Pudding with Raisins
1 quart of milk.
2 tablespoonfuls of rice.
One-third cup of sugar.
1/2 cup seeded raisins.
Wash the rice and the raisins and stir everything together till the sugar
dissolves.
Then put it in a baking-dish in the oven.
Every little while open the door and see if a light brown crust is forming
on top, and, if it is, stir the pudding all up from the bottom and push down
the crust.
Keep on doing this till the rice swells and makes the milk all thick and
creamy, which it will after about an hour.
Then let the pudding cook, and when it is a nice deep brown take it out and
let it get very cold.
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