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Story Soup Kids - Mixing up their next great adventure


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Tapioca Pudding

Tapioca Pudding

2 tablespoonfuls tapioca.
Yolks of two eggs.
1/2 cup of sugar.
1 quart of milk.

Put the tapioca into a small half-cup of water and let it stand one hour.

Then drain it and put it in the milk in the double boiler, and cook and stir it till the tapioca looks clear, like glass. 

Beat the eggs and mix the sugar with them, and beat again till both are light, and put them with the milk and tapioca and cook three minutes, stirring all the time.

Then take it off the fire and add a saltspoonful of salt and a half-teaspoonful of vanilla, and let it get perfectly cold.





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A Little Cook-Book for a Little Girl

Main Page of Book

Margaret's Cook Book

A Note from SSK - Foreword
Little Cook-Book: Cereals
Little Cook-Book: Eggs
Little Cook-Book: Fish
Little Cook-Book: Meat
Little Cook-Book: Potatoes
Little Cook-Book: Toast
Little Cook-Book: Coffee
Little Cook-Book: White Sauce
Little Cook-Book: Main Dish
Little Cook-Book: Vegetables
Little Cook-Book: Salads
Little Cook-Book: Gingerbread
Little Cook-Book: Drinks
Little Cook-Book: Soups
Little Cook-Book: Vegetables
Little Cook-Book: Macaroni
Little Cook-Book: Desserts
Little Cook-Book: Sauces
Little Cook-Book: Ice Cream/Ices
Little Cook-Book: Cakes
Little Cook-Book: More Desserts
Little Cook-Book: Pies
Little Cook-Book: Candy
Little Cook-Book: School Lunches


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Tapioca Pudding
Floating Island
Cake and Custard
Brown Betty
Lemon Pudding
Rice Pudding with Raisins
Bread Pudding
Cabinet Pudding
Cottage Pudding
Prune Whips
Strawberry Shortcake
Cake Shortcake
Snow Pudding
Velvet Cream
Easy Charlotte Russe