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Tapioca Pudding
2 tablespoonfuls tapioca.
Yolks of two eggs.
1/2 cup of sugar.
1 quart of milk.
Put the tapioca into a small half-cup of water and let it stand one hour.
Then drain it and put it in the milk in the double boiler, and cook and stir
it till the tapioca looks clear, like glass.
Beat the eggs and mix the sugar with them, and beat again till both are
light, and put them with the milk and tapioca and cook three minutes,
stirring all the time.
Then take it off the fire and add a saltspoonful of salt and a
half-teaspoonful of vanilla, and let it get perfectly cold.
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